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Fruit Pizza
This fruit pizza is a sugar cookie crust topped with cream cheese frosting and a variety of fresh fruit. A fun and easy dessert option that's perfect for feeding a crowd!
INGREDIENTS
For the crust
- 16-ounce roll sugar cookie dough
- cooking spray
For the frosting
- 8 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon milk
For the topping
- 3 cups fresh fruit such as sliced kiwi, blueberries, raspberries, blackberries, grapes
- 1/2 cup apricot jam strained
INSTRUCTIONS
- Preheat the oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
- Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
- To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt, and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
- Spread the frosting over the crust.
- Arrange the fruit on top of the cream cheese frosting.
- Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.
NUTRITION
Calories: 376kcal | Carbohydrates: 52g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 223mg | Potassium: 134mg | Fiber: 1g | Sugar: 40g | Vitamin A: 565IU | Vitamin C: 1.3mg | Calcium: 26mg | Iron: 1mg
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